[O7Q]⇒ Download Gratis The Century Cook Book Mary Ronald 9781361432846 Books

The Century Cook Book Mary Ronald 9781361432846 Books

Download As PDF : The Century Cook Book Mary Ronald 9781361432846 Books

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Century Cook Book Mary Ronald 9781361432846 Books

As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that: I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this: "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.

Product details Hardcover 746 pages Publisher Wentworth Press (August 25, 2016) Language English ISBN-10 9781361432846 ISBN-13 978-1361432846 ASIN 1361432845

Tags : The Century Cook Book [Mary Ronald] on Amazon.com. *FREE* shipping on qualifying offers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact,Mary Ronald,The Century Cook Book,Wentworth Press,1361432845,CookingGeneral,HISTORY General
People also read other books :

• The Life Squad eBook Amir Yassai
• White Locks The Colorblind Trilogy Book 2 edition by Rose B Mashal Literature Fiction eBooks
• Underbrush Kevin Carr 9781521196168 Books
• La guerra de los mundos texto completo con índice activo Spanish Edition eBook H G Wells
• XGeneration 3 Silent Generation XGeneration Series eBook Brad Magnarella

The Century Cook Book Mary Ronald 9781361432846 Books Reviews

not what i wanted
good
Just wanted to see what this book was about
always nice to see how things used to be cooked
Not sure I would be as good a cook in the 1800's. Fun read tho and I might just try some of these recipes.
This is a very interesting cook book but very wordy. Good reading, though. If you want to know how people use to entertain or the rules to entertainment, read this book.
This cookbook is from days of yore and yesteryear, however, there are many easy to follow recipes inside of this cookbook.
Found that I like the recipes as they are down to earth and the type of cooking that I grew up on and that my Grandma used to make for me.

So I give this cookbook 4.3 stars, I took off just a bit of the stars because it did not have the degrees, but then in 1895 when this original cookbook was written, ovens did not have this feature!

Nice cookbook, I enjoyed it.
As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.